More recent baking

More recent baking
First, raspberry pistachio buckles. These were super easy to make as the dough is made almost completely in a food processor. We served them with some delicious vanilla ice cream while they were still warm. The buckles can also be popped out and served on plates, but I just love the look of the ramekins. And it keeps the melting ice cream in one place :) Recipe was from America’s Test Kitchen Family Cookbook.

Simple late night snack: brownie bites. So addictive.

On another note. I just got yet another cupcake book! I can’t wait to try out some new recipes. 

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