So, I’ve written before about my love affair with Madeline’s restaurant and my attempt to replicate their raspberry galette before we move. But of course, I can’t forget about Steve […]
Frangipane – Take 1
Month: March 2010
Risotto
What is it about risotto that oozes decadence? I’d say we eat rice 4 or 5 nights week…enough for the two of us to go through 20 lbs. bags of […]
Key Lime Pie
Simple, simple, simple. Seriously… who knew key lime pie was so easy? I have to admit, its still not my favorite dessert. But when its this easy, I really have […]