And we’re back. My birthday was last week and for the coming year I’m committing to a “birthday resolution” of sorts. Basically, I’m promising myself to spend one hour a […]
Birthday Resolution – And New Chocolate Salt Caramel Cupcakes!
Cakes/Cupcakes
Decorated Sugar Cookies
Thanks to Mandy for this month’s Daring Bakers challenge. The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar […]
Swiss Swirl Ice Cream Cake
Thank you to Sunita for this month’s challenge. The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make […]
Peanut Butter Filled Chocolate Cupcakes
We’re back. I know its been a long time. Sorry to those few who actually check for new posts (this surprisingly does not include my mother). I realized with law […]
Chocolate Salt Caramel Cupcakes
I am sadly amidst law school finals. Enough said. However, since I’m finally coming up for air for the next few days, I figured I’d take the time to write […]
Raspberry Pistachio Teacakes
Another raspberry-pistachio baking project. This time, raspberries and pistachios come together in a yummy cupcake (or teacake). These were very similar in taste and process to the buckles we tried […]
Raspberry again… and Amaretto Ganache
Yup, raspberry almond cupcakes again. What can I say? I just can’t help myself. But this time, I threw in something extra – amaretto ganache. And because I just couldn’t […]
Key Lime Cupcakes
I confess… I’m not a huge fan of citrus. Everyone knows that raspberry is the fruit flavor near and dear to my heart. But citrus… I’ve just never been drawn […]
How I spent my Friday…
Basically I spent my entire Friday baking for a halloween wedding. Don’t get ahead of yourself… I was NOT paid – so no sending in pictures to cakewrecks! And I […]
Raspberry and Chocolate
Raspberry and chocolate is one of my favorite flavor combinations… or anything with raspberry for that matter. So below is another recipe that may get added to the regular rotation: […]
More recent baking
First, raspberry pistachio buckles. These were super easy to make as the dough is made almost completely in a food processor. We served them with some delicious vanilla ice cream […]