Monthly Archives: October 2009
Who’s a happy puppy?
Yuki is! He is so spoiled, but to spoil him even more I baked home made peanut butter dog treats for him this weekendView full post »
Pumpkin pops
I made some pumpkin cake pops for fun. Insides consist of dark chocolate cake, Bailey’s (of course!) and creamView full post »
Quick Sunday breakfast
I saw this recipe for mini chocolate croissants from Joy the Baker a while ago and have been waiting for a time to makeView full post »
Mac ‘n Cheese
Macaroni. Its good in “Easy” form (although I ate a lifetimes worth freshman year in the dorms). Its good inView full post »
Raspberry and Chocolate
Raspberry and chocolate is one of my favorite flavor combinations… or anything with raspberry for that matter. SoView full post »
Cookies
It’s been a long time since I made frosted sugar cookies and boy can you tell! Apparently I need to get back inView full post »
Chinese smorgasbord
What to do with Chinese leftovers. Too little for dinner for two, too much for a snack. The best solution is just toView full post »
Reliving Barcelona
Back in 2005 when I was studying in Barcelona I had a pretty consistent diet of a cafe americano and a magdalena (muffinView full post »
Food related…
Is it awful that I want these adorable individual cupcake stands?View full post »
Risotto and Checca
A quick meal of risotto with spinach and parmesan and checca with Italian bread. Don’t tell anyone…but theView full post »
More recent baking
First, raspberry pistachio buckles. These were super easy to make as the dough is made almost completely in a foodView full post »
A little history
Just a few pictures from past baking projects. About 75 almond-raspberry cupcakes for a bridal shower (before packagingView full post »
Food blog!
Steve and I finally decided it was time to find a place to post pictures and stories about our cooking adventures.View full post »