Pumpkin pops

I made some pumpkin cake pops for fun.  Insides consist of dark chocolate cake, Bailey’s (of course!) and cream cheese frosting.  I decorated them with marzipan stems and leaves.  Apparently […]

Mac ‘n Cheese

Macaroni. Its good in “Easy” form (although I ate a lifetimes worth freshman year in the dorms). Its good in boxed form. Its even good in “Deluxe” box form, even […]

Raspberry and Chocolate

Raspberry and chocolate is one of my favorite flavor combinations… or anything with raspberry for that matter. So below is another recipe that may get added to the regular rotation: […]

Cookies

It’s been a long time since I made frosted sugar cookies and boy can you tell! Apparently I need to get back in the habit of making these cookies rather […]

Chinese smorgasbord

What to do with Chinese leftovers. Too little for dinner for two, too much for a snack. The best solution is just to make more Chinese food! To go with […]

Reliving Barcelona

Back in 2005 when I was studying in Barcelona I had a pretty consistent diet of a cafe americano and a magdalena (muffin) for breakfast and a bocadilla de tortilla […]