Woohoo! We are finally back to doing the Daring Bakers challenges. I have to admit, I’ve missed it. It’s so easy to get stuck in a rut in the dessert […]
Nazook
Balsamic Glazed Steak with Maple Roasted Parsnips
We are slowly working our way back into blogging regularly. It’s been about a month since our last post, which means it’s Daring Cooks time. This month’s challenge had a […]
Braised Short Ribs
The past 6 months or so we’ve taken a little hiatus from Daring Cooks/Bakers. We kept procrastinating and then ended up half assing our way through each challenge. Having to […]
Fried Rice and Chili Crunch
Growing up, there was one thing I could cook, fried rice. Growing up in a half Asian household, we always had my preferred ingredients. Cold, day (or two) old rice, […]
Raspberry & Peach Galette
So…. I admit it. We made this for the fourth of July. It’s now October – so not exactly prime peach or raspberry season. But I’m working through a […]
Birthday Resolution – And New Chocolate Salt Caramel Cupcakes!
And we’re back. My birthday was last week and for the coming year I’m committing to a “birthday resolution” of sorts. Basically, I’m promising myself to spend one hour a […]
Balsamic Strawberries
Back in April, Dana and I spent 2 weeks in Barcelona for our honeymoon. The day we booked our flight, what do you think we did? Book a hotel? Nope. […]
Gumbo
We’re still trying to get through our glut of past challenges. This time, we’re only a few days late, and not a month plus! It’s all about the small victories. […]