How is it that French cuisine can get away with just describing the cooking method, yet make it sound so appetizing. Coq au Vin, Rognons de Veau Flambes and Creme […]
How is it that French cuisine can get away with just describing the cooking method, yet make it sound so appetizing. Coq au Vin, Rognons de Veau Flambes and Creme […]
I am sadly amidst law school finals. Enough said. However, since I’m finally coming up for air for the next few days, I figured I’d take the time to write […]
I like Caprese salads. I like grilled cheese sandwiches. And I most definitely like grilled Caprese sandwiches! One afternoon a few weekends ago we were scrounging around the apartment for […]
Another raspberry-pistachio baking project. This time, raspberries and pistachios come together in a yummy cupcake (or teacake). These were very similar in taste and process to the buckles we tried […]
I love strawberry shortcake. Correction… I love the strawberries with whipped cream, and not so much the shortcake part. But that doesn’t stop me from eating it every chance I […]